Since moving north, my counter space has decreased drastically. But lack of counter space cannot deny the adamant chef. Even though I haven't had much of any counter space since starting this blog, I've still managed to produce some pretty tasty dishes. I hope this can inspire people that feel down on their luck because they don't have a cooking show kitchen. After all it's the passion that makes the dishes, not the counter space. Nice. I just thought of that. What does your workspace look like?