Well it is summer. Summer is the barbecue season. You've already got my Barbecue Rub and Barbecue Sauce recipes. It wouldn't be complete without my Barbecue Mop recipe. You can't have the Holy Trinity without the Father, Son, and Holy Spirit, just as you can't have a barbecue trifecta without a Rub, Mop, and Sauce. To finish it off, here is my Barbecue Mop Recipe.
1 tbls coarse salt
2 tsp black pepper
2 tsp red pepper flakes
1 small onion, thinly sliced
1 jalapeno, thinly sliced
Add all ingredients to sauce pan. Heat until boiling and remove from heat. Let cool.
Barbecue Mop Sauce
2 cups distilled white vinegar1 tbls coarse salt
2 tsp black pepper
2 tsp red pepper flakes
1 small onion, thinly sliced
1 jalapeno, thinly sliced
Add all ingredients to sauce pan. Heat until boiling and remove from heat. Let cool.
Boom. Simple enough. Add this mop sauce to meat as they are cooking. You can add it every fifteen minutes. You can add it every thirty minutes. You can even not add it at all. It is up to you if you want your meat to taste delicious or not.
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