Whole Roasted Chicken
1 fryer chicken
McCormick Perfect Pinch Rotisserie Chicken Seasoning
- Sprinkle generous amount of House Seasoning all over the outside of the chicken and inside the cavity. Rub it on the chicken well. Coat chicken with the McCormick seasoning. Cover chicken and let sit in refrigerator for several hours.
- Preheat the oven to 425 degrees. Place chicken in baking dish or roasting rack. Cook in preheated oven for about an hour. Make sure the internal temperature of the chicken is at least 165 degrees. Let rest for several minutes.
- Carve the chicken and serve.