Wednesday, July 13, 2011

Heart Achin' Bacon and Cheese Sirloin

OK folks. If you're on any kind of diet then go ahead and don't read this post. The fat and caloric content of this meal shall not be posted.

2 half pound sirloin steaks
4 slices of bacon
4 slices of sharp cheddar cheese
1 tbls butter
1/2 cup panko bread crumbs
Adolph's Tenderizer and Seasoning

Season steaks with Adolph's. Preheat oven to 425 degrees.
Cut bacon into small bits. Cook in skillet until crispy. Drain bacon pieces on paper towel.
Cook steaks in bacon grease 6 to 7 minutes each side until medium rarish.
While steaks are cooking melt butter in a bowl. Combine with breadcrumbs. Add bacon bits.
When steaks are finished cooking, top with equal amounts of cheese. Spoon breadcrumb mixture over cheese.
Place steak in oven until cheese is melted.
Let steaks rest for a few minutes before cutting into them.

These steaks are designed to be enjoyed in moderation. As you can imagine, they probably aren't the best thing for your heart. However, they can do wonders for your soul!

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