Tuesday, September 6, 2011

Garlic Bread

I have referenced this recipe in a couple past posts.  Now is the time to go ahead and post it.  I made spaghetti the way that my mom used to make it last night.  I couldn't make that without making the garlic bread as well.  This is a very simple recipe.  Please use caution if you decide to make this bread because you probably won't want to make it any other way in the future!
Garlic Bread
1 loaf french or Italian bread
Spreadable butter or margarine
Garlic powder
Parmesan cheese
Oregano
  • Preheat oven to 425 degrees.
  • Cut bread in half, lengthwise.  Spread inside generously with butter or margarine.
  • Sprinkle garlic powder over butter, to your liking.  I use quite a bit.
  • Sprinkle with Parmesan cheese, also to your liking.
  • Lightly dust with oregano.  Fold bread back together.
  • Wrap in aluminum foil.  Bake in preheated oven for about 15 minutes.  Remove from oven.  Slice into serving size pieces and enjoy!
Great and flavorful garlic bread is really as easy as that!

10 comments:

  1. Gorgeous bread. I love garlic bread. We eat it way too much.

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  2. I like the parmesan chees touch, well done!

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  3. Oh there is nothing like a delicious piece of garlic bread! Yum!
    Elyse @The Cultural Dish

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  4. Very versatile and lovely with any type of soup

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  5. Delicious and so simple to make.

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  6. This is exactly how I do mine,great minds..

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  7. I always forget how good some of the simplest things to make are. Got to love the garlic bread!

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