Deep Fried Tofu - Chineat
To be served immediately, deep fried tofu is one of the most well-known Chinese recipes. Here is how to cook it only in ten minutes. It is cheap and doesn't cost a whole lot of money.
In order to prepare deep fried tofu, you’ll just need 1 pound of firm tofu, 4 tablespoons of flour or cornstarch and oil for deep frying. The first thing to do is to drain tofu and cut it in 3-4 cm cubes. After that, you can roll tofu cubes in flour or cornstarch, while putting oil in a wok or pot. When the oil is enough heated (you can see it starting bubbling), just put tofu cubes into the oil and stir them occasionally. Once they are golden on both sides, you can remove them, drain them in paper towels and they’re ready to be served with some rice or veggies and to be dipped into soy or chili sauce. Just remember that deep fried tofu is good as snack or as hors-d’oeuvre.
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