Monday, November 7, 2011

Mashed Potatoes - Crazy Cooking Challenge

PhotobucketHoliday Mashed Potato Recipe

from the blog The Cooking Blog

  • 5 pounds red potatoes, peeled and quartered
  • 1 cup heavy cream
  • 1/2 cup butter
  • salt and pepper to taste
  1. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!

I add some cheese, parsley, and sour cream to my taters cause that's how I roll!


  1. I love some cheese on potatoes. I like the way you roll.

  2. Visiting from the Challenge #63 - Love this...4 main ingredients and then top it the way you like it! I'll take my with cheese, parsley, and sour cream too!

  3. Very simple and delicious sounding.

    If you haven't already I'd love for you to check out my Crazy Cooking Challenge entry Aloo Tikki

    Cook Lisa Cook

  4. These potatoes are very special with that heavy cream, yum! Great recipe for the Crazy Cooking Challenge, it looks delicious! Hope you are having a great day.
    Miz Helen

  5. Can I roll with you? These look scrumptious!

    Jen #14
    Jenny's Cookbook

  6. You can't have mashed potatoes without cheese!