Flat Iron Steak w/Chimichurri Sauce
1lb flat iron steak
1 bunch fresh parsley, chopped
1 pinch fresh cilantro, chopped
8 cloves garlic, chopped
3/4 cup olive oil
1/8 cup sherry wine
1/8 cup white vinegar
3 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon crushed red pepper
- Combine all ingredients for sauce in a food processor. Pulse until mixed well but not pureed. Let sit and the flavors will mingle.
- Season steak with salt and pepper and cook until done to your likeness. Remove steak from heat and top with Chimichurri sauce. Let rest for five minutes. Enjoy!
This was a different flavor. I think I used to much cilantro for my liking but my wife thought it was good. She likes cilantro much more than I do. I spread this on a piece of bread and it was also delicious! Next time I will have to toast it! What dishes have you created with a Chimichurri sauce?