Team Captain for USA in the International
Competition the Bocuse d'Or in Lyon France.
On his journey to the 2013 event.
Chef Richard Rosendale is getting ready for the upcoming international cooking event, the Bocuse D'Or in France, as the USA team captain.
Range is the word that comes to mind in describing America’s most recent Master Chef–range of talent, technique and travel venues. His passion for food and competition began as a high school sophomore when his team won a class cake baking contest. Always a team player, he was a member of Team USA in the Culinary Olympics 2002-2008, ACF Chef of the Year in 2005, and representative for Bocuse D’or 2013.
All of these milestones he accomplished at only thirty-six years of age. His kitchens produce classical food as well as creations using hyper-modern techniques and sous-vide. Having traveled widely in North America, Europe, and Asia, the world’s cuisine has fueled a wide range of food options.
Make sure to check out his Facebook page here, and show your support for team USA!