Cajun Chicken Pasta

A rich and creamy sauce packed with a ton of flavor.

Cajun Chicken Pasta

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This pasta sauce has an amazing flavor. It is easy to make and I will be making this pretty often in the future. I may have to see how it turns out with some half and half because it is loaded with calories and fat. BUT SOOO GOOODDD!!!!!!

Ingredients

• 2 chicken breasts (thinly sliced)
• 1 heaped tablespoon cajun spice
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 green onion (chopped)
• 1 clove garlic (minced)
• 1 tablespoon sun-dried tomato (chopped)
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/8 teaspoon red pepper
• 1/4 cup white wine
• 1/4 cup parmesan cheese
• 14oz heavy whipping cream
• 8oz fettuccini noodles (cooked al dente)

Note

I used a simple, homemeade Cajun seasoning for this dish.

Directions

Step 1	Season chicken with cajun seasoning and salt to your taste. Heat pan to medium-high heat and brown chicken. Remove chicken from pan. Start to boil water and cook noodles according to package.
Step 2	Add green onion, garlic, and sun-dried tomatoes to pan and cook for about one minute. Add white wine to pan to deglaze. Cook until wine is reduced by half.
Step 3	Add heavy cream and remaining spices to pan. Return chicken to pan. Heat until thick and creamy to your consistancy. Put cooked noodles into the sauce pan and stir.
Step 4	Serve the dish! Garnish with thinly sliced green onions and cajun seasoning.