Holiday Mashed Potato Recipe
from the blog The Cooking BlogIngredients
- 5 pounds red potatoes, peeled and quartered
- 1 cup heavy cream
- 1/2 cup butter
- salt and pepper to taste
- Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!
I add some cheese, parsley, and sour cream to my taters cause that's how I roll!
I love some cheese on potatoes. I like the way you roll.
ReplyDeleteVisiting from the Challenge #63 - Love this...4 main ingredients and then top it the way you like it! I'll take my with cheese, parsley, and sour cream too!
ReplyDeleteVery simple and delicious sounding.
ReplyDeleteIf you haven't already I'd love for you to check out my Crazy Cooking Challenge entry Aloo Tikki
Lisa~~
Cook Lisa Cook
These potatoes are very special with that heavy cream, yum! Great recipe for the Crazy Cooking Challenge, it looks delicious! Hope you are having a great day.
ReplyDeleteMiz Helen
#8
Yummy! These look delicious!
ReplyDeleteCan I roll with you? These look scrumptious!
ReplyDeleteJen #14
Jenny's Cookbook
You can't have mashed potatoes without cheese!
ReplyDeleteThat is a great challenge
ReplyDelete