Saturday, June 15, 2013
Douglas Willis Butchers is your choice!
http://www.douglaswillis.co.uk/
https://www.facebook.com/douglaswillisbutchers
https://twitter.com/DouglasWillis
Award winning Welsh Butchers that go back 3 generations.
From pasture to plate with 100% traceability.
You can order online with some amazing deals and discount codes via the website : http://www.douglaswillis.co.uk/
They also do ready meals and have a deli counter in Cwmbran that is truly exceptional.
For a genuine butcher that cares, there is no-one better in the UK for quality produce and a warm welcome!
Monday, May 27, 2013
Become A Wine Master With These Top Pointers
Content provided by sparklingdirect.co.uk – Send Wine Gifts
You can find wine all around you, be it at a social function, restaurant or even at the store. Realizing this, the subject of wine can frustrate and confuse you. If you want to learn more, read on below.
If you are looking to increase your wine collection, try picking individual bottles to use as testers. You might want to try many different types first, as there are a bunch to choose from. Buy a bottle first, and go back for a case when you find what you love.
Consider joining an online wine forum. Some excellent ones are available, and they provide you with a great place to chat with others and find out which wines may be worth trying. Check the forum out first before registering to see if it's what you're looking for.
Do not drink wine every night if you frequently get headaches. Wine contains sulfites, and sulfates encourage headaches. Reducing the amount of wine you drink is the best way to get rid of these headaches.
For the best flavor, be sure to serve wine at the proper temperature. For example, any red wine tastes its best near 60 degrees Fahrenheit. The wine will warm up in the glass, and you should pour into the glass at about 58 degrees. White wines should be kept at 47 degrees. White wine that is too warm will taste dull.
Use the right glass for your wine. The white wine glass is designed to keep the liquid cool, and thus is narrower. Reds, though, should be in wider glasses with broad mouths. This keeps the wine warm, which can help elicit more flavor.
White wines do not always need to be chilled before serving. Textures vary from one white wine to another, so they may taste better when served at varying temperatures. While it is a good idea to serve sauvignon blanc while it is cold, pinot gris and chardonnay taste better when they are a bit warmer.
A good thing for people to remember if you like wine is to go to the wine country and look around. You can indulge your hobby, learn something new and enjoy some beautiful scenery.
Try different wines when dining out. Buy a wine your guests will not recognize, so as to impress them. They will not have any expectations, and they will not be surprised by the high cost.
You can learn a lot from experts, but do not follow every single one of their recommendations. Any reputable wine expert readily acknowledges fallibility. Also, never think that you have to have the same tastes as someone else. Keep your own enjoyment in mind over the advice of another.
You typically do not want to store white wine for more than one or two years. But do not do this with Chardonnay. The reason for this is because oak is not typically used in the production of white wines. The opposite may hold true for darker wines and different varieties.
Since you are now more knowledgeable about wine, navigating wine menus or wine stores will be more easy. The best part is that you will be able to share your passion and knowledge with others. This short course should have provided you with a strong foundation.
You can find wine all around you, be it at a social function, restaurant or even at the store. Realizing this, the subject of wine can frustrate and confuse you. If you want to learn more, read on below.
If you are looking to increase your wine collection, try picking individual bottles to use as testers. You might want to try many different types first, as there are a bunch to choose from. Buy a bottle first, and go back for a case when you find what you love.
Consider joining an online wine forum. Some excellent ones are available, and they provide you with a great place to chat with others and find out which wines may be worth trying. Check the forum out first before registering to see if it's what you're looking for.
Do not drink wine every night if you frequently get headaches. Wine contains sulfites, and sulfates encourage headaches. Reducing the amount of wine you drink is the best way to get rid of these headaches.
For the best flavor, be sure to serve wine at the proper temperature. For example, any red wine tastes its best near 60 degrees Fahrenheit. The wine will warm up in the glass, and you should pour into the glass at about 58 degrees. White wines should be kept at 47 degrees. White wine that is too warm will taste dull.
Use the right glass for your wine. The white wine glass is designed to keep the liquid cool, and thus is narrower. Reds, though, should be in wider glasses with broad mouths. This keeps the wine warm, which can help elicit more flavor.
White wines do not always need to be chilled before serving. Textures vary from one white wine to another, so they may taste better when served at varying temperatures. While it is a good idea to serve sauvignon blanc while it is cold, pinot gris and chardonnay taste better when they are a bit warmer.
A good thing for people to remember if you like wine is to go to the wine country and look around. You can indulge your hobby, learn something new and enjoy some beautiful scenery.
Try different wines when dining out. Buy a wine your guests will not recognize, so as to impress them. They will not have any expectations, and they will not be surprised by the high cost.
You can learn a lot from experts, but do not follow every single one of their recommendations. Any reputable wine expert readily acknowledges fallibility. Also, never think that you have to have the same tastes as someone else. Keep your own enjoyment in mind over the advice of another.
You typically do not want to store white wine for more than one or two years. But do not do this with Chardonnay. The reason for this is because oak is not typically used in the production of white wines. The opposite may hold true for darker wines and different varieties.
Since you are now more knowledgeable about wine, navigating wine menus or wine stores will be more easy. The best part is that you will be able to share your passion and knowledge with others. This short course should have provided you with a strong foundation.
Saturday, February 9, 2013
Memphis BBQ Traditions
Nearly every home cook in the world has a barbecue recipe that they swear will blow the socks off anyone who eats it. In Tennessee, this BBQ often goes by the name of Memphis-style barbeque. Several restaurants in the city gained game across the country, and Pat and Gina Neely even earned a cooking show thanks to the success of their restaurant Neely’s.
You can choose two different types of cooking when it comes to Tennessee barbecue: dry or wet cooking. Chefs who prefer wet cooking mix their favorite sauce together and keep a pan next to the grill or stove. The meat gets a coating of the sauce before going on the grill, and the chef adds additional coats during the cooking process. Some chefs even add an extra coating before bringing the meat to the table, which gives the meat a sweet taste and moist texture.
Dry cooking uses a spice rub as the first step in the cooking process. The cook mixes together paprika, salt, pepper, garlic and a mixture of other ingredients. You rub the spices deep into the meat before cooking, and some chefs even let the meat seat for a few hours to impart more flavor into each bite.
Attending a true Tennessee BBQ is a unique experience. Most cooks bring additional dishes of sauce to the table, which lets diners decide how wet or dry they like their meat. For an extra special touch, cooks serve the meat with side dishes like fresh corn on the cob, potato salad and coleslaw with extra napkins for cleaning up.
Memphis barbecue typically involves pork, but some restaurants and chefs use chicken or beef. The chefs stick to pork shoulders and pork ribs, which both have a thick texture that holds up well to slow cooking. Memphis-style barbecue also relies on a tomato-based sauce, which is sometimes sweetened with the addition of brown or white sugar. When tomatoes are in season, they add a natural sweetness to the sauce, and that sweetness mingles nicely with the smoky flavor from the cooking process.
You can choose two different types of cooking when it comes to Tennessee barbecue: dry or wet cooking. Chefs who prefer wet cooking mix their favorite sauce together and keep a pan next to the grill or stove. The meat gets a coating of the sauce before going on the grill, and the chef adds additional coats during the cooking process. Some chefs even add an extra coating before bringing the meat to the table, which gives the meat a sweet taste and moist texture.
Dry cooking uses a spice rub as the first step in the cooking process. The cook mixes together paprika, salt, pepper, garlic and a mixture of other ingredients. You rub the spices deep into the meat before cooking, and some chefs even let the meat seat for a few hours to impart more flavor into each bite.
Attending a true Tennessee BBQ is a unique experience. Most cooks bring additional dishes of sauce to the table, which lets diners decide how wet or dry they like their meat. For an extra special touch, cooks serve the meat with side dishes like fresh corn on the cob, potato salad and coleslaw with extra napkins for cleaning up.
Make sure to check out more BBQ tips and tricks over at Tennessees & Its BBQ
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