tag:blogger.com,1999:blog-15147872267193422802024-03-12T18:52:47.144-05:00What Is Cooking Now?Jimhttp://www.blogger.com/profile/04447095018806091008noreply@blogger.comBlogger126125tag:blogger.com,1999:blog-1514787226719342280.post-65138111588535851052016-06-08T10:04:00.001-05:002016-06-15T08:24:19.507-05:00For premium skin care, visit Zolie Skin Clinic in New Delhi, India<span style="font-size: large;"><br /></span>
<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">This isn't really food or cooking related but I feel the need to share this! I was walking and shopping one day and noticed a lady walking down the row of stores. I couldn't help but notice how smooth and healthy looking her skin was, and she noticed me noticing! I apologized but remarked how clear her skin was. She said she was from New Delhi, India and visiting family in the area.</span><br />
<span style="font-size: large;"><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12px;">She didn't always have skin that was so smooth and silky. She had dry skin that used to crack and cause mild discomfort. She told me about </span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: 12px;"><a href="http://www.zolieskinclinic.com/">Zolie Skin Clinic</a>, which is an amazing dermatologist in New Delhi, India. They offer the best standards of care and help for being as beautiful as ever. She met with Dr. Nirupama Parwanda, who has received several awards for her work, and given presentations about her studies.</span></span></span><br />
<span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><br /></span></span><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">After visiting the website when I got home from shopping, I think that she was spot on! The services they offer range from just about everything you would need, from dry skin to oil skin, and even provide</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> specialized dermatological consultations, dermatosurgical and aesthetic procedures to treat a wide range of skin disorder. We need to make sure to take care of our skin because, after all, the skin is the largest organ of the body and we need to be thankful when everything with it is well!</span></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="background-color: white;"><br /></span>nhlgeezerhttp://www.blogger.com/profile/07630743823662104462noreply@blogger.com3tag:blogger.com,1999:blog-1514787226719342280.post-48898627262885725452015-01-13T09:29:00.001-06:002015-01-13T09:29:52.165-06:00When do You Need Office Catering?<!--[if gte mso 9]><xml>
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<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-IN" style="font-size: 14.0pt; line-height: 115%;">When do You
Need Office Catering?</span></b></div>
<div class="MsoNormal">
<span lang="EN-IN">Events organised for the office or corporates
are of utmost importance as it deals with building your client or staff
relationships. Different events demand different kinds of catering. Using professional
catering services can help you organise an impressive spread without the fuss
of going to a restaurant, ordering food, arranging its presentation and set-up.
The caterers take care of everything from the choice of the menu, to its
presentation and dishware to be used.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-IN">The caterers come into the picture for
small scale events like boxed lunches or an after office cocktail party, as
well as large scale events like trade shows or companies annual day. There are
several events in the corporate world for which you can hire the catering
services.</span></div>
<div class="MsoNormal">
<br /></div>
<br />
<ul>
<li><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-IN">Catering for breakfast events
in the office – It is important to keep your attendees awake, enthusiastic, and
happy at the start of the day. An extensive corporate breakfast is the best way
to kick off your day filled with meetings and presentations. You can opt for
hot and cold stations for your food and highlight it with fresh fruits and
juices.</span></li>
<li><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-IN">Catering for lunches – It is a
break between massive discussion and trainings at the corporate event. The
lunches thus have to be refreshing and including salads and desserts make it
more exciting. </span></li>
<li><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-IN">Boxed Lunches - These are
preferred when you have an internal staff meeting or training. A lot of thought
process is put into packing and selecting the food for such boxes. They have to
be mess free, tasteful and appealing to the staff. </span></li>
<li><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-IN">Catering for trade show events
– Trade shows are big events and require catering for thousands. There should
be a wise selection of the food and trained staff to manage the crowd and
attend to them efficiently.</span></li>
<li><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-IN">Catering for Business Award
Ceremonies - These award ceremonies include the top performers in the industry
and a high profile gathering. For such people you require an extensive food
menu. These ceremonies are held to honour the capable industrialist and make
them feel special, thus the food should look pleasing and presented skilfully.</span></li>
<li><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-IN">Catering for Business
conferences – These conferences again hold great importance in maintaining
clients and staff relationships. There would be a different set of menu when
you look for catering for such events.</span></li>
<li><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-IN">Catering for Corporate Dinners
-<span style="mso-spacerun: yes;"> </span>Business dinners are organised mostly
for some kind of celebration at work like any kind of achievements or just a
get together to catch up with all clients and employees or maybe some charity
fund raiser. Thus the catering menu can include a wide range of items followed
by drinks and desserts. So it is best to get along with the budget in this
case. </span></li>
<li><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-IN">Corporate holiday parties- Such
parties are done mostly in the holiday season and may also include a company
picnic with the employees, prospects and the clients. This brings in the mood
for fun and frolic and thus the food should include items that are preferred
for an outdoor party that is easy to carry without any hassle. </span></li>
<li><span lang="EN-IN">Catering for office events involve a lot of
planning and the right selection of menu based on the composition of guests. A
well organised event plays a significant role in brand building and enhancing
the company’s goodwill. </span></li>
</ul>
<br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-IN">Jenna Smith is a freelance blogger and
currently writes for <a href="http://squarecatering.com.au/">Square Catering</a>,
a well known Sydney office catering company. Visit <a href="http://squarecatering.com.au/choosing-right-sydney-office-catering-service/">http://squarecatering.com.au/choosing-right-sydney-office-catering-service/</a>
for more details on Sydney conference catering</span></div>
nhlgeezerhttp://www.blogger.com/profile/07630743823662104462noreply@blogger.com0tag:blogger.com,1999:blog-1514787226719342280.post-53744600829151816872014-02-21T10:39:00.000-06:002014-02-21T10:39:18.832-06:00Food Blogger Resources
<h1 style="text-align: center;"></h1>
<em>Disclaimer: Please note that these links below are affiliate links and I may earn a commission if you decide to purchase through these links. </em>
<hr />
<h1><strong>Food Blogger Resources</strong></h1>
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<hr />
<a href="http://www.shareasale.com/r.cfm?b=202505&u=849940&m=24570&urllink=&afftrack="><img class="alignleft" style="border: 0px currentColor;" alt="How smart is your Theme? How good is your support? Check out ThesisTheme for WordPress." src="http://www.shareasale.com/image/24570/thesis-125x125-1.png" width="125" height="125" border="0" data-pin-url="http://pinchofyum.com/resources/resources-for-food-bloggers" /></a><a href="http://www.shareasale.com/r.cfm?b=202505&u=849940&m=24570&urllink=&afftrack=">The Thesis Theme for WordPress </a>– Whether you're running a business website or a personal blog, <em>Thesis</em> is a perfect choice because it enables you to do what other <em>WordPress themes</em> can't.
<hr />
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<hr />
<a href="http://www.shareasale.com/r.cfm?b=554995&u=849940&m=45785&urllink=&afftrack="><img class="alignleft" alt="" src="http://www.shareasale.com/image/45785/01_336280_02.jpg" width="168" height="140" /></a><a href="http://www.shareasale.com/r.cfm?b=554995&u=849940&m=45785&urllink=&afftrack=">FoodBloggerPro</a> - Learn the essentials about what it takes to start and grow a successful <em>food blog</em> with easy to understand video tutorials. This has been one of the most useful programs that I have found!
<hr />
<a href="https://www.e-junkie.com/ecom/gb.php?ii=1075769&c=ib&aff=268583&cl=98057"><img class="alignleft" alt="" src="https://dxypxsbrpc2u.cloudfront.net/tasty_food_photography_300x250_2.gif" width="150" height="125" /></a><a href="https://www.e-junkie.com/ecom/gb.php?ii=1075769&c=ib&aff=268583&cl=98057">Tasty Food Photography</a> – After reading this e-book, the way I take photos of my food has changed drastically. I highly recommend this!
<hr />
<h1><strong>Other Essentials</strong></h1>
<p style="text-align: center;"><iframe style="width: 120px; height: 240px;" src="http://rcm-na.amazon-adsystem.com/e/cm?t=wha037-20&o=1&p=8&l=as1&asins=B004J3V90Y&ref=qf_sp_asin_til&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr" height="240" width="320" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe><iframe style="width: 120px; height: 240px;" src="http://rcm-na.amazon-adsystem.com/e/cm?t=wha037-20&o=1&p=8&l=as1&asins=B00007E7JU&ref=qf_sp_asin_til&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr" height="240" width="320" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe><iframe style="width: 120px; height: 240px;" src="http://rcm-na.amazon-adsystem.com/e/cm?t=wha037-20&o=1&p=8&l=as1&asins=B0009K50RO&ref=qf_sp_asin_til&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr" height="240" width="320" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe><iframe style="width: 120px; height: 240px;" src="http://rcm-na.amazon-adsystem.com/e/cm?t=wha037-20&o=1&p=8&l=as1&asins=B00DN43RCI&ref=qf_sp_asin_til&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr" height="240" width="320" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe><iframe style="width: 120px; height: 240px;" src="http://rcm-na.amazon-adsystem.com/e/cm?t=wha037-20&o=1&p=8&l=as1&asins=B007RT1LSC&ref=qf_sp_asin_til&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr" height="240" width="320" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe></p>
<p style="text-align: center;"><a href="http://www.shareasale.com/r.cfm?b=34321&u=849940&m=7221&urllink=&afftrack="><img class="aligncenter" alt="" src="http://www.shareasale.com/image/600x4001.gif" width="600" height="400" /></a></p>
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nhlgeezerhttp://www.blogger.com/profile/07630743823662104462noreply@blogger.com0tag:blogger.com,1999:blog-1514787226719342280.post-8538337481528101602013-11-15T10:15:00.001-06:002013-11-15T10:15:55.115-06:00Authentic South African Groceries Sold in the UK by Mr Biltong<h1 style="text-align: center;">
Authentic South African Biltong, Droewors, Boerewors & Other Groceries Sold in the UK by Mr Biltong</h1>
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<a href="http://www.mrbiltong.co.uk/"><img alt="mrbiltong" class="aligncenter wp-image-1427" height="187" src="http://www.whatiscookingnow.com/wp-content/uploads/2013/11/mrbiltong.png" width="259" /></a></div>
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<a href="http://www.mrbiltong.co.uk/">Mr Biltong </a>uses an authentic South African recipe handed down through the generations to produce the perfect Biltong. We also sell Droëwors, a large range of authentic Boerewors as well as Steaks, Other Meats and all of your favourite <a href="http://www.mrbiltong.co.uk/">South African groceries</a>.</div>
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All these great <a href="http://www.mrbiltong.co.uk/">South African favourites </a>make it almost impossible not to get out the Braai, regardless of the weather!</div>
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<span style="text-decoration: underline;"><span style="font-size: x-large;">Butchers</span></span></h2>
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<a href="http://www.mrbiltong.co.uk/categories.asp?i=1&c=Biltong"><img alt="Biltong" border="0" height="145" src="http://www.mrbiltong.co.uk/pimages/originalbiltong.jpg" width="145" /></a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=1&c=Biltong">Biltong</a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=2&c=Droewors"><img alt="Droewors" border="0" height="145" src="http://www.mrbiltong.co.uk/pimages/droewors.jpg" width="145" /></a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=2&c=Droewors">Droewors</a></div>
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<a href="http://www.mrbiltong.co.uk/categories.asp?i=3&c=Boerewors"><img alt="Boerewors" border="0" height="145" src="http://www.mrbiltong.co.uk/pimages/farmstylewors.jpg" width="145" /></a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=3&c=Boerewors">Boerewors</a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=4&c=Steak"><img alt="Steak" border="0" height="145" src="http://www.mrbiltong.co.uk/pimages/rump.jpg" width="145" /></a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=4&c=Steak">Steak</a></div>
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<a href="http://www.mrbiltong.co.uk/categories.asp?i=5&c=Other-Meat"><img alt="Other Meat" border="0" height="145" src="http://www.mrbiltong.co.uk/pimages/periperichicken.jpg" width="145" /></a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=5&c=Other-Meat">Other Meat</a></div>
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<span style="text-decoration: underline;"><span style="font-size: x-large;">Confectionary</span></span></h2>
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<a href="http://www.mrbiltong.co.uk/categories.asp?i=6&c=Chocolate-and-Sweets"><img alt="Chocolate & Sweets" border="0" height="145" src="http://www.mrbiltong.co.uk/pimages/chocolates-and-sweets.jpg" width="145" /></a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=6&c=Chocolate-and-Sweets">Chocolate & Sweets</a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=13&c=Biscuits"><img alt="Biscuits" border="0" height="145" src="http://www.mrbiltong.co.uk/pimages/category-biscuits.jpg" width="145" /></a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=13&c=Biscuits">Biscuits</a></div>
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<a href="http://www.mrbiltong.co.uk/categories.asp?i=17&c=Crisps-and-Snacks"><img alt="Crisps & Snacks" border="0" height="145" src="http://www.mrbiltong.co.uk/pimages/crisps-and-snacks.jpg" width="145" /></a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=17&c=Crisps-and-Snacks">Crisps & Snacks</a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=10&c=Rusks"><img alt="Rusks" border="0" height="145" src="http://www.mrbiltong.co.uk/pimages/category-rusks.jpg" width="145" /></a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=10&c=Rusks">Rusks</a></div>
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<h2>
<span style="text-decoration: underline;"><span style="font-size: x-large;">Drinks</span></span></h2>
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<a href="http://www.mrbiltong.co.uk/categories.asp?i=11&c=Cool-Drinks"><img alt="Cool Drinks" border="0" height="145" src="http://www.mrbiltong.co.uk/pimages/cool-drinks-category.jpg" width="145" /></a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=11&c=Cool-Drinks">Cool Drinks</a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=12&c=Concentrates-and-Cordials"><img alt="Concentrates & Cordials" border="0" height="145" src="http://www.mrbiltong.co.uk/pimages/concentrates-and-cordials.jpg" width="145" /></a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=12&c=Concentrates-and-Cordials">Concentrates & Cordials</a></div>
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<a href="http://www.mrbiltong.co.uk/categories.asp?i=18&c=Hot-Drinks"><img alt="Hot Drinks" border="0" height="145" src="http://www.mrbiltong.co.uk/pimages/rooibos-teabags.jpg" width="145" /></a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=18&c=Hot-Drinks">Hot Drinks</a></div>
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<h2>
<span style="text-decoration: underline;"><span style="font-size: x-large;">Groceries</span></span></h2>
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<a href="http://www.mrbiltong.co.uk/categories.asp?i=7&c=Seasonings-and-Spices"><img alt="Seasonings & Spices" border="0" height="145" src="http://www.mrbiltong.co.uk/pimages/seasoning-and-spices.jpg" width="145" /></a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=7&c=Seasonings-and-Spices">Seasonings & Spices</a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=14&c=Pickles-and-Sauces"><img alt="Pickles & Sauces" border="0" height="145" src="http://www.mrbiltong.co.uk/pimages/pickles-and-sauces.jpg" width="145" /></a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=14&c=Pickles-and-Sauces">Pickles & Sauces</a></div>
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<a href="http://www.mrbiltong.co.uk/categories.asp?i=8&c=Cereals"><img alt="Cereals" border="0" height="145" src="http://www.mrbiltong.co.uk/pimages/cereals.jpg" width="145" /></a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=8&c=Cereals">Cereals</a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=9&c=Tinned-Foods"><img alt="Tinned Foods" border="0" height="145" src="http://www.mrbiltong.co.uk/pimages/tinned-food.jpg" width="145" /></a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=9&c=Tinned-Foods">Tinned Foods</a></div>
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<a href="http://www.mrbiltong.co.uk/categories.asp?i=15&c=Maizes"><img alt="Maizes" border="0" height="145" src="http://www.mrbiltong.co.uk/pimages/iwisa-category-maize.jpg" width="145" /></a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=15&c=Maizes">Maizes</a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=16&c=Anything-Else"><img alt="Anything Else" border="0" height="145" src="http://www.mrbiltong.co.uk/pimages/0.jpg" width="145" /></a> <a href="http://www.mrbiltong.co.uk/categories.asp?i=16&c=Anything-Else">Anything Else</a><br />
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<h1>
Make sure to visit <a href="http://www.mrbiltong.co.uk/">Mr. Biltong </a>for all your South African grocery needs!</h1>
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nhlgeezerhttp://www.blogger.com/profile/07630743823662104462noreply@blogger.com0tag:blogger.com,1999:blog-1514787226719342280.post-45882528258416725452013-10-13T05:15:00.005-05:002013-10-13T05:15:50.628-05:00Sweet Molds<a href="http://www.sweetmolds.com/" rel="nofollow">SWEET MOLDS</a><br />
<br />
Looking for a way to liven up the holidays or add excitement to a celebration?<br />
<br />
<a href="http://sweetmolds.com/">SweetMolds.com</a> offers a HUGE variety of do-it-yourself, 3D chocolate and candy molds that are perfect for almost any and every occasion!<br />
<br />
Simple and easy to use, SweetMolds has the largest selection of FDA approved, clear polycarbonate plastic chocolate molds.<br />
<br />
Reusable and nearly indestructible, you can use these awesome chocolate molds again and again to create fabulous, funny and also meaningful molded chocolate candies that will blow people away.<br />
<br />
From really fun mustache lollipops and fun frog shapes, to religious molds and letters and numbers - you'll find something for everyone and every occasion.<br />
<br />
Everyone loves chocolate - and these fabulous chocolate candy molds make chocolate even more special.<br />
<br />
<a href="http://www.sweetmolds.com/">http://www.sweetmolds.com</a>nhlgeezerhttp://www.blogger.com/profile/07630743823662104462noreply@blogger.com0tag:blogger.com,1999:blog-1514787226719342280.post-42216257447158078132013-10-06T18:01:00.004-05:002013-10-06T18:02:19.519-05:00Best Cooking Magazines<a href="http://www.foodiemagazines.com/category/top-ten-cooking-magazines/">Best Cooking Magazines</a><br />
<br />
<br />
Cooking is a fact of everyday life. Here’s the fact, exactly:
You either need to cook your meals every day or pay someone else to
do so. If you’re one of the lucky ones, you’ve been blessed with
the skill set to cook tremendous meals that don’t taste like a
3-year-old freezer-burned chicken masala.<br />
<br />
<br />
OK, so you’re one of the lucky ones: you’re either good at
cooking meals or you enjoy cooking and want to get better at doing
it. So, what’s the easiest way to stay on top of current trends in
the food industry and ensure that your meals don’t get stale like
those saltines in the pantry?<br />
<br />
One simple way to get on top of the latest cooking and food trends
and stay in the know if to subscribe to one or more of the best
cooking magazines out there today. Cooking magazines have been around
forever and there’s a reason – food is an ever-evolving subject
and there’s always more to learn.<br />
<br />
<br />
But how is the everyday cook to tell which cooking magazine is a
true contender and which is a merely a pretender? It’s not really
about contenders and pretenders – it’s more about what you, as
the reader, want to get out of the magazine. With so many cooking
magazines on the stands right now, it’s more about what you want
than what the magazine has to offer.<br />
<br />
<br />
Are you looking for quick and easy recipes or more elaborate
recipes for in-depth dishes? Are you looking eat more healthy foods
or do you have another agenda in mind? Research the options fully and
you’ll be thanking yourself each and every month.<br />
<br />
<br />
<br />
<div style="text-align: center;">
<span style="font-size: large;"><b>Check out <a href="http://www.foodiemagazines.com/category/top-ten-cooking-magazines/">FoodieMagazines.com</a> for more!</b></span></div>
Jimhttp://www.blogger.com/profile/04447095018806091008noreply@blogger.com0tag:blogger.com,1999:blog-1514787226719342280.post-4071820406910726512013-09-30T09:52:00.000-05:002013-09-30T09:52:22.060-05:00Delightful Recipes with BerriesWho does not love a dish or desert made with berries? Be it
strawberry, blueberry or raspberry there is hardly anyone who would
not love to get a taste of it. And why should it not be so? Apart
from the delicious taste and texture, berries have other pros to
encourage being included in the menu. Berries have various health
related benefits to offer that are undeniable. And the very look of a
well-made dish with berries would bring anyone on their knees!<br />
<br />
<b>Different Recipes</b><br />
<b><br /></b>There are so many recipes available
with different kind of berries that it becomes difficult to handpick
even a few of them. And yet, it is worth mentioning some classic as
well as new age recipes any time. Following are some recipes for you
to try your hand and teeth at.<br />
<br />
<i><u>Strawberry Pie<br /></u></i>You could start with the
strawberry pie; it truly is a classic. What you need is a fresh stock
of ripe pies for this recipe. The other ingredients would include
sugar in powdered form, soft cream cheese, sugar in normal grain
form, Karo syrup, strawberry mixed in jello format and water as well
as some salt along with cornstarch. You have to start by mixing and
stirring Karo syrup, cornstarch salt and sugar with water. Cook it at
a moderate level of heat. Once the solution thickens up, take it away
from the source of heat and blend it with the jello format of
mixture. Stir it for some time and then keep it at one place to cool
down a bit. Meanwhile add sugar in powdered format to cream cheese
and beat the mixture. Once done place the strawberries over it and
add the first mixture which should have cooled down by now. And you
get an amazing strawberry pie! The best thing about this recipe is
that it can be made with any other kind of berry too.<br />
<br />
<u> <i>Raspberry Mixed Salad<br /></i></u>While salad dressings are
great for health as well as taste, too much of the usual can be
pretty boring. But now you could make a mix of berry, onion, pickle
and blue cheese salad. The name says it all; you already know the key
ingredients. Its preparation is easy to go with. You need to mix
water, agave, onions and vinegar and make sure it is well marinated.
Once that is done add more vinegar, salt, pepper, mustard, and slowly
put some oil in the salad while stirring it. Add the salad
ingredients in it with <span style="color: blue;"><u><a href="http://raspberryketonesonline.org/">raspberries</a></u></span>.<br />
<br />
<i><u>Blackberry and Blueberry Galette</u></i><br />
You will love
the idea of more than one kind of berry in one dish. And this is why
the concept of the blackberry and blueberry galette along with
cornmeal in a crust format should entice you completely. As the name
suggests, the ingredients are simple. The rest of the preparation is
the usual one for a galette dish.<br />
<br />
<br />
<br />
<i><u>Blackberry Cobbler<br /></u></i>If you are in need to prepare
something in less than 15 minutes and if your choice is to use
berries, then the blackberry cobbler is meant for you. Sprinkle lemon
juice over well-placed blackberries in pieces and create a
combination of sugar, eggs, flour to stir it well. Keep stirring the
combination till it appears like a coarse meal. Sprinkle the
combination over a collation of fruits. Spread butter in liquefied
form over the topping. Mix up all that you have together and bake the
result in the oven at 375° for a while till you find bubbles being
generated and a light brown color appearing. It is now ready to be
presented with a touch of whipped cream.<br />
<br />
<div style="text-align: center;">
<span style="font-size: x-large;">View more recipes at<br /><a href="http://raspberryketonesonline.org/">http://raspberryketonesonline.org/</a></span></div>
nhlgeezerhttp://www.blogger.com/profile/07630743823662104462noreply@blogger.com0tag:blogger.com,1999:blog-1514787226719342280.post-40904501578562859042013-09-16T14:33:00.000-05:002013-09-16T14:33:37.064-05:00Courgette (Zucchini) Sweet Cream - Plantalicious<i>post courtesy of <a href="http://bhoneycombe.wordpress.com/2013/09/15/courgette-zucchini-sweet-cream/">Plantalicious</a> - make sure to check out <a href="http://bhoneycombe.wordpress.com/2013/09/15/courgette-zucchini-sweet-cream/">Plantalicious</a> for more recipes like this</i><br />
<br />
Now bear with me on this one. Do you trust me? This is delicious. It really is. Honestly it is. <br />
<br />
This recipe is for my friend Frederique who came to my inaugural cookery demo and has kindly offered me lots of their courgettes and Sara who doesn’t eat dairy. I hope you both like this. <br />
I know it might sound odd but if you do not eat dairy and you don’t want to eat Tofu, here is a tasty alternative that can be used as cream. Either plain or flavoured with orange zest, a little lemon or lime. It is so utterly yummy. <br />
<br />
I discovered the idea in the book “My Beef with Meat” by Rip Esselstyn. <br />
<br />
I have changed the recipe a little. If you don’t have or use guar gum then decide how thick you want it, as it acts as a thickener. Plus it stops the water leach out of it. If you store it in the ‘fridge and find it splits (water on top). Just stir to re-combine. <br />
<br />
It keeps in the ‘fridge for at least 5 days. Remember this is not fat free so use it as a treat. It is great with fruit, or used in a parfait. If thicker it can be used to frost or ice a cake. <br />
<br />
It’s a good recipe for autumn when there is a glut of courgettes. They can also be added to hummus and other dips or salad dressings in a similar way to this recipe, as they really do add a creamy texture when used raw as they do here. <br />
<br />
By the way you do not have to soak the cashews but I find that they blend better if you do. <br />
This recipe makes about 3-4 cups of cream that can be stored in the ‘fridge. <br />
<br />
<b>Ingredients:</b><br />
1 Cup of Raw Cashews (soaked for at least 1 hour or ideally overnight and drained)<br /> 2 Medium Courgettes (Zucchini for the Americans), thoroughly peeled, topped and tailed.<br /> 2 Tbsp of Maple Syrup or Agave<br /> Flavour – 1 tsp Vanilla extract or citrus zest and 1 Tbsp of juice.<br /> 1/2 – 1 Cup of Plant Milk (I used vanilla rice milk, depending on how thick you want this).<br /> 1/2 Tsp of Guar Gum (Optional – thickens and stops water leaching out when stored). <br />
I combined the vanilla and some lemon to give a tangy yet rich flavour but feel free to flavour as you feel fit. Just thought that rose water might be nice if serving with strawberries. <br />
<b>Method:</b><br /> Place all ingredients in a high powered blender or food processor. Process until thick and creamy. You may need to scrape down the sides a couple of times. <br />
Chill and serve. <br />
Prior to blending:<br />
<a href="http://bhoneycombe.files.wordpress.com/2013/09/20130915-135652.jpg"><img alt="20130915-135652.jpg" class="alignnone size-full" src="http://bhoneycombe.files.wordpress.com/2013/09/20130915-135652.jpg?w=529" /></a><br />
Now, who knew that courgettes would make a delicious healthy dairy alternative to cream? Here it is being poured into its container. <br />
<a href="http://bhoneycombe.files.wordpress.com/2013/09/20130915-140013.jpg"><img alt="20130915-140013.jpg" class="alignnone size-full" src="http://bhoneycombe.files.wordpress.com/2013/09/20130915-140013.jpg?w=529" /></a><br />
Earlier this week I served this as a dipping sauce for fruit at a dinner party. It went so well with the strawberries, passion fruit and plums. Delicious.<br />
<br />
<h2 style="text-align: center;">
<span style="font-size: x-large;">Check out more at <a href="http://bhoneycombe.wordpress.com/2013/09/15/courgette-zucchini-sweet-cream/">Plantalicious</a></span></h2>
nhlgeezerhttp://www.blogger.com/profile/07630743823662104462noreply@blogger.com0tag:blogger.com,1999:blog-1514787226719342280.post-11064505586343243442013-09-04T17:33:00.000-05:002013-09-04T17:33:00.038-05:00Steer List mobile app is genius!<div style="text-align: center;">
<span style="font-size: large;">Have you ever stepped into the grocery store only to realize you
left your list in the car? Did you go back, or did you think “That’s
okay, I know what I need”? We all know how this ends, because we’ve
all done it at least once before. It ends with you putting your
groceries away only to realize you forgot something. Steer List to
the rescue!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9CI-AFPAFWAfeWlna5L7ZecAHTAPgUWYngbPCnIdyV1A-Eg90ZIcGSNoDMhtK72CUWLI5fu5gHVjnf65vhCd7f8kiSKFGc11pUA9oItgKvLeeaRPWmJgSTDHhDu6VC7balX90aLaUZ3q7/s1600/blogImages_01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9CI-AFPAFWAfeWlna5L7ZecAHTAPgUWYngbPCnIdyV1A-Eg90ZIcGSNoDMhtK72CUWLI5fu5gHVjnf65vhCd7f8kiSKFGc11pUA9oItgKvLeeaRPWmJgSTDHhDu6VC7balX90aLaUZ3q7/s400/blogImages_01.jpg" width="278" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-size: large;">Steer List is the smart list app that is on the one item you won’t
forget—your cell phone. It’s free, and available at the iTunes
store today. Location-based reminders allow you to set a notification
for the local farmer’s market, so you don’t forget to drop by on
your way home to score all the freshest produce; or set a restaurant
recommendation from a friend so you don’t forget what life-changing
side dish they ordered. Steer List will even give you a notification
in the morning so you can remember to pack reusable bags, coupons and
rewards cards… a bigger belt… whatever you may need later in the
day!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjecULIlAhzjpMokukqf8LR-v9-aS-j463vC9r3WykwF-ucK431RmlvUk4Q8OLzdqTSiwsnJ1wtcU8zRCH8oCuwXWCyguQ_tfHdlthwkYDuSZWqn61fsVM8VnVaRGIX0yya4MRAm_bgrwwT/s1600/Forsteerrock.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjecULIlAhzjpMokukqf8LR-v9-aS-j463vC9r3WykwF-ucK431RmlvUk4Q8OLzdqTSiwsnJ1wtcU8zRCH8oCuwXWCyguQ_tfHdlthwkYDuSZWqn61fsVM8VnVaRGIX0yya4MRAm_bgrwwT/s400/Forsteerrock.jpg" width="400" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-size: large;">It’s simple— you just pick a date, the location, and make your
list. Anything you need to pick up from that specialty grocery store,
Steer List will remind you of when it’s most convenient for you.
Instead of having to make an extra trip, Steer List will notify you
when you drive or walk near your set location during your normal day.
With Steer List, you’ll never feel the bitter sting of getting
excited to try a new recipe only to realize you don’t have a key
ingredient. With the easy, user-friendly interface, you can also
cross off ingredients with a simple flick of the finger as you go, so
you don’t have to stop and think “Did I already put in the salt?”
</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX-1huUz2DO2ghEUM2w2SPUwwK2wACIHmtAWjN4qav6AZKPOjIvTGcySENNFXj1ng0-WtNY70qNxHfLV-W6Tiwkyr9Iay6W5IGxJqfAIsVsR0Tgk6weLGEz2Lz4CYiZ63SlVSXv7BjfC2W/s1600/steerlist_021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX-1huUz2DO2ghEUM2w2SPUwwK2wACIHmtAWjN4qav6AZKPOjIvTGcySENNFXj1ng0-WtNY70qNxHfLV-W6Tiwkyr9Iay6W5IGxJqfAIsVsR0Tgk6weLGEz2Lz4CYiZ63SlVSXv7BjfC2W/s400/steerlist_021.jpg" width="266" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;">The next time you throw an awesome party, everyone will be amazed
by not only your food, but the fact that you’re cool as a cucumber.
It’s not food sorcery, it’s just Steer List! Download it for free
today, and get cooking!
</span></div>
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;"><b>Website: </b><a href="http://www.steerlist.com/">http://www.steerlist.com/</a><b> </b>
</span><br />
<span style="font-size: large;"><b>iTunes Store</b>:
<a href="https://itunes.apple.com/us/app/steer-list/id661605663?ls=1&mt=8">https://itunes.apple.com/us/app/steer-list/id661605663?ls=1&mt=8</a></span><br />
<span style="font-size: large;"><b>Facebook</b>: <a href="https://www.facebook.com/steerList">https://www.facebook.com/steerList</a></span><br />
<span style="font-size: large;"><b>Twitter</b>: <a href="https://twitter.com/SteerList">https://twitter.com/SteerList</a></span><br />
<br />
<br />
nhlgeezerhttp://www.blogger.com/profile/07630743823662104462noreply@blogger.com0tag:blogger.com,1999:blog-1514787226719342280.post-2817287714664518192013-09-03T11:37:00.003-05:002013-09-03T11:40:25.656-05:00My California Delicious Photo Contest<table align="center" border="0" style="float: left; height: 821px; width: 696px;"><tbody>
<tr><td><h1>
<span style="color: #880618; font-size: x-large;"><strong><span style="font-family: arial, helvetica, sans-serif;"><a href="http://www.californiadelicious.com/">WIN A $100 GIFT CARD!</a></span></strong></span></h1>
<span style="font-family: helvetica;"><span style="font-size: medium;"><strong>Show us your delicious food photos to
win.</strong></span><span style="font-size: medium;"><strong><br /></strong></span></span><br />
<span style="font-family: helvetica; font-size: x-small;">We’re looking for some
jaw-dropping, mouth-watering, sensory overloading photos. </span><br />
<ul>
<li><span style="font-family: helvetica; font-size: x-small;">California Delicious
is not just a state of mind, it is also:</span></li>
<li><span style="font-family: helvetica; font-size: x-small;">The awesome burrito
and margarita you enjoyed in San Francisco</span></li>
<li><span style="font-family: helvetica; font-size: x-small;">The first sip of a
crisp Cali sauvignon blanc</span></li>
<li><span style="font-family: helvetica; font-size: x-small;">A juicy bite of a sun
ripened peach</span></li>
<li><span style="font-family: helvetica; font-size: x-small;">The taste of fresh
abalone you dove for off the coast of Mendocino</span></li>
<li><span style="font-family: helvetica; font-size: x-small;">A frosty beer after a
long hard day</span></li>
</ul>
<h2>
<strong><span style="font-family: helvetica; font-size: medium;">Get out your
camera or phone and <em>show us your Delicious!</em></span></strong></h2>
<div style="text-align: center;">
<span style="font-family: helvetica;"><strong>Enter using your
favorite Social Network:</strong><strong> </strong></span></div>
<span style="font-family: arial, helvetica, sans-serif;"><strong> <a href="http://californiadelicious.offerpop.com/campaign/426228"><img alt="California Delicious Photo Contest" height="45" src="http://www.californiadelicious.com/media/wysiwyg/fb_badge.jpg" width="45" /></a>
</strong></span><span style="font-size: x-small;"><span style="font-family: helvetica;">Upload via our
Facebook Page</span></span><br />
<span style="font-size: x-small;"><span style="font-family: helvetica;"><br /></span></span>
<span style="font-size: x-small;"><iframe allowtransparency="" class="twitter-share-button twitter-count-none" data-twttr-rendered="true" frameborder="0" scrolling="no" src="http://platform.twitter.com/widgets/tweet_button.1375828408.html#_=1378226153725&count=none&hashtags=myCaliforniaDelicious&id=twitter-widget-0&lang=en&original_referer=http%3A%2F%2Fwww.californiadelicious.com%2Fmycdphotocontest&related=CalDelicious&size=l&text=Check%20out%20Food%20Photo%20Contest%20Entry&url=http%3A%2F%2Fwww.californiadelicious.com%2Fmycdphotocontest" style="height: 28px; width: 77px;" title="Twitter Tweet Button"></iframe> <span style="bottom: 7px; font-family: arial, helvetica, sans-serif; position: relative;">your
photo using the hashtag
<strong>#mycaliforniadelicious</strong></span></span><br />
<strong>
<br /><span style="font-family: arial, helvetica, sans-serif;"><strong> </strong></span><br />
<span style="font-family: arial, helvetica, sans-serif;"><strong><img alt="" height="45" src="http://www.californiadelicious.com/media/wysiwyg/instagram.jpg" title="Instagram" width="45" /> Instagram
</strong></span></strong><a href="http://instagram.com/californiadelicious"></a>
<span style="font-family: helvetica; font-size: x-small;">Post your photo and
caption using the hashtag <strong>#mycaliforniadelicious (Make sure your account
isn't private)</strong></span><br />
<a href="http://instagram.com/californiadelicious"></a><strong>
<span style="font-family: helvetica; font-size: x-small;"><br /></span>
<img alt="California Delicious Food" src="http://www.californiadelicious.com/media/wysiwyg/Files/Sando_HR.jpg" /></strong></td>
<td><div style="text-align: right;">
<img alt="" height="1" src="http://www.californiadelicious.com/media/wysiwyg/sandwich-100x.jpg" width="1" /><img alt="California Pizza" height="250" src="http://www.californiadelicious.com/media/wysiwyg/Files/Pizza_HR.jpg" width="250" /></div>
<div style="text-align: right;">
<img alt="California Wine" src="http://www.californiadelicious.com/media/wysiwyg/Files/Wine-and-Fruit-HR.jpg" title="California Wine" width="250" /><br />
<br /></div>
<img alt="California Wine" src="http://www.californiadelicious.com/media/wysiwyg/Files/innout.jpg" style="float: right; margin-bottom: 20px;" width="250" /></td></tr>
</tbody></table>
<h2 style="text-align: center;">
<span style="font-size: x-large;">
Visit <a href="http://www.californiadelicious.com/">California Delicious</a> for great gift ideas!</span></h2>
nhlgeezerhttp://www.blogger.com/profile/07630743823662104462noreply@blogger.com0tag:blogger.com,1999:blog-1514787226719342280.post-81447820858489449542013-08-13T20:19:00.000-05:002013-08-13T20:19:04.287-05:00Grilled Corn Salad - MadGreens.com<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
Content courtesy of <a href="http://madgreens.com/">MadGreens.com</a></div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
<br /></div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
With Olathe Sweet Corn beginning to make its debut in the</div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
grocery stores we thought we would share a delicious recipe</div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
featuring one of people’s favorite forms of summer produce</div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
- CORN! This new twist to the all time favorite barbeque side</div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
is perfect for the summer. Luckily being from Colorado we</div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
all get to experience the best kind of corn straight from our</div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
local farmers. If this doesn’t seem like enough corn be sure</div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
to check out the Olathe Sweet Corn Festival coming up on</div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
August 3rd.</div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
<a href="http://www.thedenverchannel.com/news/local-news/olathe-sweet-corn-festival-back-on" style="color: #552988;">Click here for festival information</a></div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
<br /></div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
<br /></div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
<br /></div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
<strong>Prep time</strong>: 20 minutes <strong>Cook time</strong>: 10 minutes <strong>Total time</strong>: 30 minutes</div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
Yields 4-6 servings</div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
<em>INGREDIENTS:</em></div>
<ul style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; overflow: auto;">
<li>5 ears corn, shucked and rinsed</li>
<li>1 cup cherry tomatoes, halved</li>
<li class="ingredient">1 avocado, halved, seeded, peeled and diced</li>
<li>1/2 cup fresh basil leaves, chiffonade</li>
<li>1/4 cup diced red onion</li>
<li>Kosher salt and freshly ground black pepper, to taste</li>
</ul>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
<strong>For the vinaigrette</strong>:</div>
<ul style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; overflow: auto;">
<li>3 tablespoons olive oil</li>
<li>3 tablespoons apple cider vinegar</li>
<li>1 tablespoon freshly squeezed lemon juice</li>
<li>Kosher salt and freshly ground black pepper, to taste</li>
</ul>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
<em>DIRECTIONS:</em></div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, salt and pepper, to taste; set aside.</div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
In a large bowl of water, soak corn for 30 minutes; drain well.</div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
Preheat grill to medium high heat. Add corn to grill and cook until grill marks appear, about 3-4 minutes on each side; let cool before cutting the corn kernels off the cobs.</div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
In a large bowl, combine corn, tomatoes, avocado, basil, red onion, salt and pepper to taste. Stir in vinaigrette and gently toss to combine.</div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
<br /></div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
Serve immediately.</div>
<div style="background-color: #8dc63f; color: #552988; font-family: Arial, Helvetica, sans-serif; font-size: 15px; padding: 0px 0px 20px;">
Please visit <a href="http://madgreens.com/">MadGreens.com</a> for this and more recipes like it!</div>
Jimhttp://www.blogger.com/profile/04447095018806091008noreply@blogger.com0tag:blogger.com,1999:blog-1514787226719342280.post-87813296885939476032013-08-13T20:15:00.000-05:002013-08-13T20:15:39.728-05:00Chef Richard Rosendale's Siphon Pot<span style="background-color: white; color: #555555; font-family: Lato, Helvetica, sans-serif; font-size: 14px; line-height: 18px;">Chef Richard Rosendale CMC is sharing his techniques using one of the tools he used while competing at the International cooking competition in Lyon France, the Bocuse d'Or. This glass Siphon pot can be used for coffee making or, as used for the competition, a fragrant broth for meat also herbal tea blends and just about anything you can think of that needs brewing! Check out comments, information and Chef Richard using the Siphon here:</span><br style="background-color: white; color: #555555; font-family: Lato, Helvetica, sans-serif; font-size: 14px; line-height: 18px;" /><a href="http://www.facebook.com/RichRosendale" style="background-color: white; color: #00b22d; font-family: Lato, Helvetica, sans-serif; font-size: 14px; line-height: 18px; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="blank">http://www.facebook.com/RichRosendale</a><br style="background-color: white; color: #555555; font-family: Lato, Helvetica, sans-serif; font-size: 14px; line-height: 18px;" /><span style="background-color: white; color: #555555; font-family: Lato, Helvetica, sans-serif; font-size: 14px; line-height: 18px;">and look into purchasing one of these elegant Siphons for yourself here: </span><br style="background-color: white; color: #555555; font-family: Lato, Helvetica, sans-serif; font-size: 14px; line-height: 18px;" /><a href="http://www.rosendales.com/shop.php" style="background-color: white; color: #00b22d; font-family: Lato, Helvetica, sans-serif; font-size: 14px; line-height: 18px; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="blank">http://www.rosendales.com/shop.php</a><br />
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<br />Jimhttp://www.blogger.com/profile/04447095018806091008noreply@blogger.com0tag:blogger.com,1999:blog-1514787226719342280.post-10752803499717880532013-07-31T19:57:00.000-05:002013-07-31T19:57:21.061-05:00How to professionally level a Cake Have you ever tried leveling a cake with a long knife, only to din it's not straight.<br /><a href="http://4.bp.blogspot.com/-G2gHearm2Wk/Ufes1RaNQJI/AAAAAAAABYY/PsPu5JfLVWU/s1600/agbay+leveller+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-G2gHearm2Wk/Ufes1RaNQJI/AAAAAAAABYY/PsPu5JfLVWU/s400/agbay+leveller+2.jpg" width="400" /></a>Or worse still, have you used a cake leveler, where the blade has flexed and still not cut your cake straight?<br /><a href="http://www.cake-links.com/"><span style="color: #336699;">www.cake-links.com</span></a><br /> Well we have the Answer!<br /><br /> The Agbay Junior Cake Leveler, is a professional piece of Equipment for slicing through cakes in an even level way. The super sharp cutting blade makes light work of sponge cakes, fruit cakes and even cakes with nuts in. Using a gentle sawing motion, you can slice of the top of the cake, reset the blade height and cut through the cake again, ready for filling with jam and buttercream.<br /><br />
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<img border="0" height="400" src="http://2.bp.blogspot.com/-aEPALuvr-Lc/Ufes8gfTjjI/AAAAAAAABYo/edb_SibEweA/s400/Cake+Leveller+Agbay+Products+Junior%5B2%5D.jpg" width="400" /><img border="0" height="200" src="http://1.bp.blogspot.com/-sRWVA2og1V4/Ufes40CRO9I/AAAAAAAABYg/PDqvjNn3sCs/s200/Cake+Leveller+Agbay+Products+Junior%5B1%5D.jpg" width="200" /><a href="http://www.cake-links.com/"><span style="color: #336699;">www.cake-links.com</span></a></div>
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Make sure to visit <a href="http://www.cake-links.com/">www.cake-links.com</a> for a lot more information on cakes!nhlgeezerhttp://www.blogger.com/profile/07630743823662104462noreply@blogger.com0tag:blogger.com,1999:blog-1514787226719342280.post-35493683464275870392013-07-07T07:15:00.000-05:002013-07-07T07:15:14.277-05:00Ordering doughnuts online!
Did you know that <a href="http://www.howtohacks.com/2011/11/how-to-buy-doughnuts-online-krispy-kreme/">you can easily order donuts online from your favorite breakfast vendor</a> and have them shipped to anybody in the USA? With just a few clicks and a few minutes of your time, donuts will be delivered within a few days to anyone or any company, fresh to your doorstep!
<i>Some testimonials: </i>
<i>"I have literally found the weirdest and hardest to find products on here and they have NEVER let me down. I think because it was food or something, I just assumed they wouldn't have them, but I stand corrected!!!"</i>
<i>"My order got to me fast,and everything was great, I sent as a gift and she loves these donuts and will buy again when she wants more. Thank you again!"</i>
<i>"I cant believe that I actually got these donuts in Afghanistan... mouth watering, not sharing at all lol"</i>
<i>"These are so delicious and after thawing are so nice and fresh and filled just right!!"</i>Jimhttp://www.blogger.com/profile/04447095018806091008noreply@blogger.com0tag:blogger.com,1999:blog-1514787226719342280.post-22079878830050924212013-07-04T18:15:00.001-05:002013-07-04T18:15:44.714-05:00Meatopia is here!With the hot weather I’m sure that everyone is thinking just one thing. Barbeque season has begun.<br />
<br /> And what’s better to get you in the BBQ mood than the meat based food festival hitting London, Meatopia. Promising more meat than you can eat; Meatopia started in the good ol’ USA and is hitting London this September.<br />
<br /> As well as meat this festival of food also will feature various music acts, fine beer or the best aged spirits available. Still not convinced? Why not add in a couple of celebrity chefs from around the world going head to head for your enjoyment. <br />
<br /> Gizzi Erskine, presenter of Channel 4’s Cook Yourself Thin, might not be the first person you would associate with such a meat guzzling event, but she will not only be attending but competing against butchers and BBQ greats from as far afield as Tuscany. <br />
<br /> Internationally renowned BBQ kings will peer through the smoke at the bright young things of the London restaurant scene. And who’s eating their creations? You.<br />
<br /> Part of Meatopia’s manifesto is that all the meat for consumption will be native UK breeds that have been bred, raised and butchered as locally as possible.<br />
<br /> If you can’t make it down to London, why not bring the celebration of food into your own garden?<br />
<br /> In keeping with the all-American theme, I would suggest the Broil King range of gas BBQs. With this prime piece of BBQ’ing equipment you could pretty much bring Meatopia home! Containing all you need to put on your own meat feast, the Broil King Baron 590 Barbeque is the quintessential gas BBQ. Built with pride in North America, by a company with over two decades of experience and a passion for barbecuing this BBQ will transform your next garden party! I found mine on <a href="http://www.gasandhireltd.com/" target="_blank">http://www.gasandhireltd.com/</a><br />
<br /> Speaking of Meatopia, you can even bring your own competition-worthy pork BBQ ribs home! I’m going to let you into my secret marinade for the ultimate BBQ sauce. After cooking your ribs for around 3 hours take plenty of tin foil and make a kind of boat around the ribs. But the ribs on it meaty side up and pour in a cup of apple sauce to every cup of BBQ sauce you want to use; it adds an extra tang and gives the ribs a zing of a pig roast. Seal the foil over the top of the ribs and then grill the whole thing for around 30-60 minutes. Then open up the foil and leave to cook for a further 30 minutes. Paint both side of the ribs with your BBQ sauce and there you go! Perfect ribs!nhlgeezerhttp://www.blogger.com/profile/07630743823662104462noreply@blogger.com0tag:blogger.com,1999:blog-1514787226719342280.post-50880039116718787632013-06-15T10:02:00.002-05:002013-06-15T10:02:32.206-05:00Douglas Willis Butchers is your choice!
http://www.douglaswillis.co.uk/
https://www.facebook.com/douglaswillisbutchers
https://twitter.com/DouglasWillis
Award winning Welsh Butchers that go back 3 generations.
From pasture to plate with 100% traceability.
You can order online with some amazing deals and discount codes via the website : http://www.douglaswillis.co.uk/
They also do ready meals and have a deli counter in Cwmbran that is truly exceptional.
For a genuine butcher that cares, there is no-one better in the UK for quality produce and a warm welcome!
nhlgeezerhttp://www.blogger.com/profile/07630743823662104462noreply@blogger.com0tag:blogger.com,1999:blog-1514787226719342280.post-28570559364831419192013-05-27T12:24:00.000-05:002013-05-27T12:24:03.964-05:00Become A Wine Master With These Top PointersContent provided by sparklingdirect.co.uk – <a href="http://www.sparklingdirect.co.uk/wine/">Send Wine Gifts</a>
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You can find wine all around you, be it at a social function, restaurant or even at the store. Realizing this, the subject of wine can frustrate and confuse you. If you want to learn more, read on below.<br />
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If you are looking to increase your wine collection, try picking individual bottles to use as testers. You might want to try many different types first, as there are a bunch to choose from. Buy a bottle first, and go back for a case when you find what you love.<br />
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Consider joining an online wine forum. Some excellent ones are available, and they provide you with a great place to chat with others and find out which wines may be worth trying. Check the forum out first before registering to see if it's what you're looking for.<br />
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Do not drink wine every night if you frequently get headaches. Wine contains sulfites, and sulfates encourage headaches. Reducing the amount of wine you drink is the best way to get rid of these headaches.<br />
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For the best flavor, be sure to serve wine at the proper temperature. For example, any red wine tastes its best near 60 degrees Fahrenheit. The wine will warm up in the glass, and you should pour into the glass at about 58 degrees. White wines should be kept at 47 degrees. White wine that is too warm will taste dull.<br />
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Use the right glass for your wine. The white wine glass is designed to keep the liquid cool, and thus is narrower. Reds, though, should be in wider glasses with broad mouths. This keeps the wine warm, which can help elicit more flavor.<br />
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White wines do not always need to be chilled before serving. Textures vary from one white wine to another, so they may taste better when served at varying temperatures. While it is a good idea to serve sauvignon blanc while it is cold, pinot gris and chardonnay taste better when they are a bit warmer.<br />
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A good thing for people to remember if you like wine is to go to the wine country and look around. You can indulge your hobby, learn something new and enjoy some beautiful scenery.<br />
Try different wines when dining out. Buy a wine your guests will not recognize, so as to impress them. They will not have any expectations, and they will not be surprised by the high cost.<br />
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You can learn a lot from experts, but do not follow every single one of their recommendations. Any reputable wine expert readily acknowledges fallibility. Also, never think that you have to have the same tastes as someone else. Keep your own enjoyment in mind over the advice of another.<br />
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You typically do not want to store white wine for more than one or two years. But do not do this with Chardonnay. The reason for this is because oak is not typically used in the production of white wines. The opposite may hold true for darker wines and different varieties.<br />
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Since you are now more knowledgeable about wine, navigating wine menus or wine stores will be more easy. The best part is that you will be able to share your passion and knowledge with others. This short course should have provided you with a strong foundation.Jimhttp://www.blogger.com/profile/04447095018806091008noreply@blogger.com0tag:blogger.com,1999:blog-1514787226719342280.post-68300467899999580932013-02-09T17:57:00.002-06:002013-02-09T17:57:58.830-06:00Memphis BBQ TraditionsNearly every home cook in the world has a barbecue recipe that they swear will blow the socks off anyone who eats it. In Tennessee, this BBQ often goes by the name of Memphis-style barbeque. Several restaurants in the city gained game across the country, and Pat and Gina Neely even earned a cooking show thanks to the success of their restaurant Neely’s.<br />
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Memphis barbecue typically involves pork, but some restaurants and chefs use chicken or beef. The chefs stick to pork shoulders and pork ribs, which both have a thick texture that holds up well to slow cooking. Memphis-style barbecue also relies on a tomato-based sauce, which is sometimes sweetened with the addition of brown or white sugar. When tomatoes are in season, they add a natural sweetness to the sauce, and that sweetness mingles nicely with the smoky flavor from the cooking process.</div>
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You can choose two different types of cooking when it comes to Tennessee barbecue: dry or wet cooking. Chefs who prefer wet cooking mix their favorite sauce together and keep a pan next to the grill or stove. The meat gets a coating of the sauce before going on the grill, and the chef adds additional coats during the cooking process. Some chefs even add an extra coating before bringing the meat to the table, which gives the meat a sweet taste and moist texture.<br />
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Dry cooking uses a spice rub as the first step in the cooking process. The cook mixes together paprika, salt, pepper, garlic and a mixture of other ingredients. You rub the spices deep into the meat before cooking, and some chefs even let the meat seat for a few hours to impart more flavor into each bite.<br />
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Attending a true Tennessee BBQ is a unique experience. Most cooks bring additional dishes of sauce to the table, which lets diners decide how wet or dry they like their meat. For an extra special touch, cooks serve the meat with side dishes like fresh corn on the cob, potato salad and coleslaw with extra napkins for cleaning up.<br />
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Make sure to check out more BBQ tips and tricks over at <a href="http://tennesseesbbq.wordpress.com/2012/12/19/memphis-bbq-traditions/">Tennessees & Its BBQ</a></h2>
Jimhttp://www.blogger.com/profile/04447095018806091008noreply@blogger.com0tag:blogger.com,1999:blog-1514787226719342280.post-34611327832324419742013-01-29T14:55:00.001-06:002013-01-29T14:55:38.555-06:00Foods of India - Kheer<h3 class="post-title entry-title">
This recipe comes compliments of <a href="http://foodsofindia.blogspot.in/">Foods of India.</a> Please make sure to check out more delicious recipes from here!</h3>
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Recipe: Kheer </h3>
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<strong>Category</strong> <em>Dessert</em><br /><strong>Region</strong>
<em>Northern and Central India</em><br /><strong>Also Called </strong><em>Payasam
(in Southern India)</em><br /><strong>Descriptive English Name </strong><em>Indian
Rice Pudding</em><br /><strong>Served </strong><em>Piping hot. Can also be
refrigerated and served cold (not frozen).</em><br /><strong>Serves
</strong><em>4</em><br /><strong>Cooking Time </strong><em>25
minutes</em><br /><br /><strong>Introduction</strong>India boasts of a variety
of sweet desserts to pamper the sweet toothed. One of the most common desserts
is a very simple preparation of rice and milk. This pudding, called "Kheer", is
made with either toasted vermicelli or rice and is my favorite Indian dessert.
No wedding or festival is complete without Kheer on the menu. This creamy and
sweet stovetop pudding is fairly quick and easy to prepare.<a href="http://www.blogger.com/null" name="more"></a><br /><br />Kheer recipes have evolved to suit regional and personal
preferences. Every part of India has its own version of Kheer. The essential
ingredients are milk and sugar, but you can vary your Kheer by replacing rice
with vermicelli, semolina, and even carrot. Kheer made of almonds is also a
popular variation.<br /><br /><strong>Ingredients</strong>3 - 4 cups of whole
milk, diluted with 1 - 2 cups of water (The proportion of water will determine
the thickness of the Kheer.)<br />1 cup rice (it is best to use an Indian variety
like basmati rice)<br />1 cup condensed milk<br />1/2 cup sugar<br />1 tablespoon
raisins<br />1 tablespoon of dry roasted cashew nut pieces. (Cashew nuts can be
substituted with almonds or pistachio)<br />1 teaspoon finely powdered elaichi
(cardamom) seeds<br /><br /><strong>Method</strong>- Boil the rice in the milk
on a medium flame until the rice is cooked.<br />
- Make sure you stir frequently; otherwise your milk may burn at the bottom
of the vessel. <br />
- Add the condensed milk, sugar, raisins, and nuts. Stir till the sugar
dissolves and the mixture thickens. <br />
- Add the cardamom and serve hot.<br /><br /><strong>Smart Tips</strong>-
Give your Kheer a flavor of the East by sprinkling a few strands of saffron over
it. You could also add slivered almonds and pistachios. <br />
- If you do not want to slave in the kitchen, use cooked rice leftover from
the previous meal. Make sure that your cooked rice did not have any salt in it.
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- You can serve Kheer either piping hot or cold. Cold Kheer tastes divine
with shavings of almonds and pistachios. <br />
- If you are counting the calories, you can replace milk with a non-dairy
product. Use sugar-free supplements instead of sugar and you have an instant
low-cal dessert. <br />
- Alternative natural sweeteners are honey and rice syrup.<br />
<a href="http://photos1.blogger.com/blogger/6503/1182/1600/DryKheer.jpg"><img alt="" border="0" src="http://photos1.blogger.com/blogger/6503/1182/320/DryKheer.jpg" style="float: left; margin: 0px 10px 10px 0px;" /></a><br />
At one extreme, Kheer can be as dense as shown in the adjoining picture.
Usually Kheer is much more fluid than this, but some people prefer to keep
cooking on low heat until the milk thickens. I prefer Kheer of a medium
consistency, but my family members prefer very liquid Kheer -- the kind you
could drink in a cup!<br />
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<a href="http://foodsofindia.blogspot.in/">More Recipes from Foods Of India</a></div>
Jimhttp://www.blogger.com/profile/04447095018806091008noreply@blogger.com2tag:blogger.com,1999:blog-1514787226719342280.post-47243649622062929622013-01-29T14:51:00.002-06:002013-01-29T14:51:26.189-06:00Fried Chicken with Creamy Gravy - Diabetic Friendly Recipe<div class="entry-title">
<span style="font-size: small;">This recipe comes from <a href="http://easydiabeticrecipes.net/">http://easydiabeticrecipes.net/</a> and is diabetic friendly. Please check out the site for a lot more delicious recipes as well as other tips to stay healthy.</span></div>
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<a href="http://easydiabeticrecipes.net/fried-chicken-with-creamy-gravy/">Fried Chicken With Creamy Gravy</a></h1>
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<a href="http://easydiabeticrecipes.net/wp-content/uploads/2011/09/chicken-with-gravy.jpg"><img alt="chicken with gravy" class="alignleft size-full wp-image-366" height="267" src="http://easydiabeticrecipes.net/wp-content/uploads/2011/09/chicken-with-gravy.jpg" title="chicken with gravy" width="200" /></a><br />
<strong>Ingredients:</strong><br />
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<strong>Chicken:</strong><br />cooking spray, non-fat<br />4 boneless and skinless chicken breasts<br />2 egg whites, slightly beaten<br />2 c crushed cornflakes<br />salt and pepper<br />
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<strong>Gravy:</strong><br />4 T wheat flour<br />1 c chicken broth, fat-free<br />1/2 c evaporated skim milk<br />1 c skim milk<br />2 tsp Molly McButter<br />salt and pepper, to taste<br />
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<strong>Directions:</strong><br />
Spray your skillet with the non fat cooking spray. Rinse chicken, then pound each chicken breast until thin, then dip in egg whites and roll in cornflakes. Place chicken in skillet and brown slowly, over low heat to keep from burning. Remove from skillet when thoroughly cooked and sprinkle with salt and pepper, if desired. Add flour to skillet and brown over medium heat, stirring occasionally. When flour is browned remove from heat.<br />
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In medium bowl, combine chicken broth, evaporated skim milk, regular skim milk, and butter. Using a whisk, add to flour in skillet while still removed from heat. Return skillet to medium heat and continue to stir until gravy thickens. Add salt and pepper to taste.<br />
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<a href="http://easydiabeticrecipes.net/">More Easy Diabetic Recipes</a></div>
Jimhttp://www.blogger.com/profile/04447095018806091008noreply@blogger.com2tag:blogger.com,1999:blog-1514787226719342280.post-54085348593018707972013-01-17T16:45:00.001-06:002013-01-17T18:11:58.918-06:00Bocuse d'Or - Team USA<p style="text-align: center;"><a href="http://www.richardrosendale.com/shop.php">Posters available for purchase!<img class="aligncenter size-full wp-image-767" title="BDO_Poster-ad2" src="http://www.whatiscookingnow.com/wp-content/uploads/2013/01/BDO_Poster-ad2.jpg" alt="" width="540" height="458" /></a></p>
<p style="text-align: center;">The big international cooking competition is coming up January 29-30 2013 at the Bocuse d'Or in Lyon, France! Get your poster <a href="http://www.richardrosendale.com/shop.php">here</a> of the American team headed by Chef Richard Rosendale and join in on the excitement! You may choose which poster you would like the one signed by just the American team or one where Chefs. Keller, Boulud, Bocuse, Rosendale, Siegel and members of the coaching staff have signed it.</p>
<p style="text-align: center;">You can watch the competition online at the <a href="bocusedorusa.org/bdo2013 ">Bocuse d'Or official website.</a> The competition will begin to air at 9am-4pm Lyon time on the 29th (3am-10am EST) with the award ceremony on the 30th from 5:30-6:30pm Lyon time (11:30-12:30pm EST). America has never placed higher than 6th place in this world wide competition and we are hoping this will be our year to get to the top!</p>
<p style="text-align: center;">Support our team! Go USA!</p>nhlgeezerhttp://www.blogger.com/profile/07630743823662104462noreply@blogger.com5tag:blogger.com,1999:blog-1514787226719342280.post-32760448036452822432013-01-03T16:03:00.002-06:002013-01-03T16:03:54.229-06:00Chef Richard Rosendale - USA Team Captain<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
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Team Captain for USA in the International </div>
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Competition the Bocuse d'Or in Lyon France. </div>
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On his journey to the 2013 event.</div>
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<span itemprop="name"><a href="http://www.facebook.com/ChefRichardRosendaleCmc?ref=ts&fref=ts">Chef Richard Rosendale, CMC</a></span></h2>
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Chef Richard Rosendale is getting ready for the upcoming international cooking event, the Bocuse D'Or in France, as the USA team captain. </div>
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Range is the word that comes to mind in describing America’s most recent Master Chef–range of talent, technique and travel venues. His passion for food and competition began as a high school sophomore when his team won a class cake baking contest. Always a team player, he was a member of Team USA in the Culinary Olympics 2002-2008, ACF Chef of the Year in 2005, and representative for Bocuse D’or 2013. </div>
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All of these milestones he accomplished at only thirty-six years of age. His kitchens produce classical food as well as creations using hyper-modern techniques and sous-vide. Having traveled widely in North America, Europe, and Asia, the world’s cuisine has fueled a wide range of food options.</div>
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Make sure to check out his Facebook page <a href="http://www.facebook.com/ChefRichardRosendaleCmc?ref=ts&fref=ts">here</a>, and show your support for team USA! </div>
</span>nhlgeezerhttp://www.blogger.com/profile/07630743823662104462noreply@blogger.com3tag:blogger.com,1999:blog-1514787226719342280.post-19852077702525297202012-12-10T18:54:00.001-06:002012-12-10T18:54:19.762-06:00Irish Coffee Recipe<h5>
<strong><a href="http://irishcoffee.org/article/irish-coffee-recipe/">IRISH COFFEE RECIPES</a></strong></h5>
There are a lot of notions on how to make an Irish coffee, and indeed there are many variations on the drink. However, the traditional methods developed by Joe Sheridan in Foynes all those years ago have stood the test of time because they consistently produce the best Irish coffee cocktails. A focus on good-quality coffee and whiskey is of paramount importance to creating an authentic version of this drink, as is the use of properly aged heavy cream – never whipped. And once prepared, Irish coffee is a great after-breakfast or after-dinner drink following <a href="http://irishcoffee.org/article/traditional-irish-foods/" target="_blank" title="Traditional Irish Foods">traditional Irish food</a> or accompanied with <a href="http://irishcoffee.org/article/irish-desserts/" target="_blank" title="Irish Desserts">traditional Irish desserts</a>.<br />
One misconception about this drink is that a great Irish coffee recipe can’t be unorthodox. This is untrue, as there are quite a few variations on the drink that are traditional as well as tasty. What is of paramount importance in creating an authentic and delicious Irish coffee is the quality of the ingredients. The best Irish coffee drinks showcase great coffee and whiskey. Of course, most loyalists would consider it sacrilege to use anything other than fine Irish whiskey in a coffee drink with the word “Irish” at the front of it. But the dirty little secret is that any superior-quality whiskey can be used to create a fine Irish coffee.<br />
To that end, here are some ideas for Irish coffee recipes that promote the core values of the cocktail (ingredients, preparation) while adding a little variety.<br />
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THE CLASSIC IRISH COFFEE</h6>
As mentioned earlier, there are many variations on Irish coffee, all of them tasty in their own right. However, there is only one classic Irish coffee recipe, and anything else is a hybrid. This is the same recipe for Irish coffee Joe Sheridan used at Foynes back in the 1940s.<br />
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Classic Irish Coffee</div>
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<strong>Ingredients –</strong><br />
6 ounces fresh-brewed coffee<br />
1 ½ ounces premium Irish whiskey<br />
1 teaspoon brown sugar<br />
Heavy cream<br />
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<strong>Preparation –</strong><br />
Whip the heavy cream until it reaches a frothy consistency and place it in the refrigerator to chill. Sugar can be added to the cream to sweeten but this is optional. Brew six ounces of fresh coffee and add the Irish whiskey. Add the brown sugar and stir thoroughly until it is dissolved (note: the sugar being completely dissolved will help to float the cream). Remove the cream from the refrigerator and, with a warm spoon, place the cream on top of the coffee. It may take a few tries to perfect the method of floating the cream, but it is well worth it.<br />
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<strong>Tips –</strong><br />
One classic and effective method to floating the cream is to pour it over the back of the spoon onto the coffee. This often prevents the cream from sinking to the bottom of the coffee.<br />
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BUENA VISTA IRISH COFFEE</h6>
The Buena Vista Irish coffee is a subtle variation on the classic Irish coffee recipe that elicits a bit more of a flavor kick from the coffee, whiskey and sugar. The process of preparing this traditional San Francisco Irish coffee is a bit more involved than the classic recipe, but it is still quick as far as average cocktail preparations are concerned.<br />
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<a href="http://irishcoffee.org/wp-content/themes/shopperpress/thumbs/Buena-Vista-Irish-Coffee.jpg"><img alt="Buena Vista Irish Coffee" class="alignnone size-medium wp-image-322" height="211" src="http://irishcoffee.org/wp-content/themes/shopperpress/thumbs/Buena-Vista-Irish-Coffee-300x211.jpg" title="Buena Vista Irish Coffee" width="300" /></a><div class="wp-caption-text">
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Buena Vista Irish Coffee</div>
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<strong>Ingredients –</strong><br />
Hot water<br />
6 ounces fresh-brewed coffee<br />
2 cocktail sugar cubes<br />
1 shot premium Irish whiskey<br />
Heavy cream<br />
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<strong>Preparation –</strong><br />
Whip the cream until it reaches a frothy consistency and place it in the refrigerator to chill. Brew the coffee and pour the hot water into an empty glass in order to pre-heat the glass. Pout the water out and fill the glass three quarters of the way full with the fresh-brewed coffee. Place the sugar cubes into the coffee and stir until the sugar is completely dissolved. Add the shot of whiskey into the glass and stir again. Remove the cream from the fridge, flip a warm spoon over, and pour the cream over the back of the spoon to float it over the coffee.<br />
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<h6>
<a href="http://www.blogger.com/null" id="Irish-Cream-Coffee">IRISH CREAM COFFEE</a></h6>
Many people enjoy standard Irish coffees, but there is certainly room for coffee drink recipes that are more luscious. Case in point: Irish cream used in an Irish coffee. Baileys is the secret ingredient used in this particular recipe, which gives this Irish cream coffee a more velvety and slightly sweeter taste than the standard Irish coffee recipes. This particular cocktail goes great with <a href="http://irishcoffee.org/article/irish-desserts/" target="_blank" title="Irish Desserts">traditional Irish desserts</a>.<br />
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<a href="http://irishcoffee.org/wp-content/themes/shopperpress/thumbs/Irish-Whiskey-and-Baileys-Irish-Cream.jpg"><img alt="Irish Whiskey and Baileys Irish Cream" class="alignnone size-full wp-image-325" height="225" src="http://irishcoffee.org/wp-content/themes/shopperpress/thumbs/Irish-Whiskey-and-Baileys-Irish-Cream.jpg" title="Irish Whiskey and Baileys Irish Cream" width="300" /></a><div class="wp-caption-text">
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Irish Whiskey and Baileys Irish Cream</div>
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<strong>Ingredients –</strong><br />
Heavy cream<br />
Hot water<br />
4 ounces fresh-brewed coffee<br />
2 cocktail sugar cubes<br />
¾ ounce Irish whiskey<br />
¾ ounce Baileys<br />
1 Maraschino cherry<br />
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<strong>Preparation –</strong><br />
Whip the cream until it reaches a frothy consistency and place it in the refrigerator to chill. Fill a glass with hot water in order to preheat it. Pour the water out and add the Baileys and Irish whiskey to the glass and mix well. Add the coffee to the glass while continuing to stir. Mix well. Add the sugar cubes and stir until they are completely dissolved. Remove the cream from the fridge and pour over the back of a warm spoon to float the cream over the coffee. Garnish with one Maraschino cherry.<br />
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<h6>
BAILEYS IRISH COFFEE RECIPE</h6>
This is a subtler version of the Irish cream coffee recipe, but it still packs a punch. This recipe forgoes Irish whiskey in favor of just Baileys Irish cream. The result is an Irish cream coffee that tastes more like a typical sweet coffee drink than a whiskey coffee. This is the perfect cocktail to wind down the evening with family and friends over a few sweet desserts.<br />
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<a href="http://irishcoffee.org/wp-content/themes/shopperpress/thumbs/baileys_original_irish_cream.jpg"><img alt="Baileys Original Irish Cream" class="alignnone size-medium wp-image-317" height="300" src="http://irishcoffee.org/wp-content/themes/shopperpress/thumbs/baileys_original_irish_cream-300x300.jpg" title="Baileys Original Irish Cream" width="300" /></a><div class="wp-caption-text">
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Baileys Original Irish Cream</div>
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<strong>Ingredients –</strong><br />
Heavy cream<br />
Hot water<br />
¾ Baileys Irish cream<br />
Sugar<br />
4 ounces fresh-brewed coffee<br />
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<strong>Preparation –</strong><br />
Whip the heavy cream until it reaches a frothy consistency and place it in the refrigerator to cool. Preheat a glass by filling it with hot water. Pour the water out and add the Baileys and sugar. Add the fresh-brewed coffee and stir the mixture until it is completely mixed and the sugar is dissolved. Remove the cream from the fridge and pour it over the back of a warm spoon to float it over the top of the coffee drink.<br />
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<h6>
<a href="http://www.blogger.com/null" id="Godiva-Irish-Coffee">GODIVA IRISH COFFEE RECIPE</a></h6>
For those who are in the market for a truly decadent Irish drink recipe, look no further than this Baileys Irish coffee with a chocolate boost. This recipe combines the traditional recipe of an Irish cream coffee with the luscious texture and flavor of fine Godiva chocolate. This drink goes well with dessert but, then again, this drink is a dessert in its own right.<br />
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<a href="http://irishcoffee.org/wp-content/themes/shopperpress/thumbs/Godiva-Liquer.jpg"><img alt="Godiva Liquer" class="alignnone size-medium wp-image-330" height="300" src="http://irishcoffee.org/wp-content/themes/shopperpress/thumbs/Godiva-Liquer-195x300.jpg" title="Godiva Liquer" width="195" /></a><div class="wp-caption-text">
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Godiva Liquer</div>
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<strong>Ingredients –</strong><br />
Heavy cream<br />
Hot water<br />
¾ ounces Baileys Irish cream<br />
1 ½ ounces Godiva chocolate liquor<br />
6 ounces fresh-brewed coffee<br />
Shaved Godiva dark chocolate<br />
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<strong>Preparation –</strong><br />
Whip the heavy cream until it develops a frothy consistency and place in the refrigerator to cool. Pour hot water into a glass in order to preheat it. Pour the water out and add the Baileys, Godiva liquor and coffee. Mix well. Remove the cream from the fridge and pour over the back of a warm spoon to float it over the top of the coffee. Add the shaved Godiva dark chocolate as a garnish.<br />
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These recipes can all be completed in a short amount of time. Irish coffee drinks are the perfect beverages to serve on short notice to friends or family during get-togethers or dinner parties. But while these drinks can be prepared in a short amount of time, it may take some practice in order to flat the cream over the coffee like a pro. The good news is that practicing this traditional method is much of the fun in learning how to prepare this Irish classic beverage.Jimhttp://www.blogger.com/profile/04447095018806091008noreply@blogger.com4tag:blogger.com,1999:blog-1514787226719342280.post-24849311433788126152012-11-02T11:36:00.000-05:002012-11-02T11:36:45.819-05:00How to make Veal Piccata Video<h1 style="text-align: center;">How to make Veal Piccata -- Video</h1>
<iframe src="http://www.youtube.com/embed/n3qAKfcZ9l4?feature=player_detailpage" frameborder="0" width="640" height="360"></iframe>
<h2>See the full recipe <a title="Veal Piccata" href="http://www.whatiscookingnow.com/veal-piccata-2/">here</a>! Please leave feedback and let me know how I can improve these videos and what you would like to see. I welcome all feedback. Thanks for watching!</h2>nhlgeezerhttp://www.blogger.com/profile/07630743823662104462noreply@blogger.com2tag:blogger.com,1999:blog-1514787226719342280.post-35244527886255255442012-10-08T10:19:00.000-05:002012-10-08T10:19:40.707-05:00Best Steak MarinadeThis is the best steak marinade in the world. No really it is. At least my wife thinks so. So simple and easy to make also. Here is the <a href="http://www.whatiscookingnow.com/wp-content/uploads/2012/09/beststeakmarinade.jpg"><img class="wp-image-583 alignright" title="beststeakmarinade" src="http://www.whatiscookingnow.com/wp-content/uploads/2012/09/beststeakmarinade-1024x763.jpg" alt="" width="614" height="458" /></a>recipe:
<h1><span style="text-decoration: underline;"><em><strong>Best Steak Marinade</strong></em></span></h1>
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<li>1/3 cup soy sauce</li>
<li>1/2 cup olive oil</li>
<li>juice of 1 large lemon</li>
<li>1/4 cup Worcestershire sauce</li>
<li>1 1/2 tablespoons garlic powder</li>
<li>3 tablespoons dried basil</li>
<li>1 1/2 tablespoons dried parsley flakes</li>
<li>1 teaspoon white pepper</li>
<li>1 teaspoon red pepper flakes</li>
<li>2 cloves garlic, minced</li>
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And there it is. All you've got to do is mix it all together and put your steak in it. I always marinade my skirt steak in this marinade overnight and it turns out so juicy and flavorful. The best way to cook your steak is over high heat on a grill until it is rare or medium rare. If you go higher than that temp on purpose...shame on you! Unless it's for a baby!
Jimhttp://www.blogger.com/profile/04447095018806091008noreply@blogger.com2